Cashew Chicken
So simple, but so delicious!
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Here's what's cooking!
Un-Stir-Fry
The secret to success is, do a lot less stirring. Less stir, no fry. Whatever you call this, it’s a delicious dinner, plus a ready-to-go “meal kit” to keep, freeze, or give.
Rhubarb Upside-down Cake
One of my favorite color combinations is red and green. But not in a Christmas-y way … more like in the rhubarb spectrum.
Lemongrass Chicken Spring Rolls
Lettuce wraps are good, but, oh so very messy. The extra effort to wrap them into spring roll skins makes for a much more enjoyable eating experience.
Quinoa-Herb Salad
This salad, a hybrid from the tabbouleh family, is perfect for occasions when you have an abundance of fresh spring herbs.
Sweetest Potatoes
Even through deep-fryer-equipped restaurants have the market cornered on truly crisp sweet potato fries, you can easily make the sweetest.
Pumpkin Pasta
I’ve had butternut squash housemade ravioli at upscale Italian restaurants. Seems like a flavor profile that should be accessible on any night of the week.
Lemon-caper dressing
Very simple, very good – I especially like it as a dressing for kale salad.
Shortcut Baked Beans
Well, just opening a can of Bush’s would be even shorter. But these are definitely superior, and ready in time for dinner.
Ranch Dressing
Having this “mix” in a jar in my spice drawer makes it super easy to whip up homemade ranch dressing any time.