Turkey Pie
Add a bit of Thanksgiving flavor to your next weeknight meal.
Tag: tips
DIY Sushi
The key to success is to get the details right; then the flavors will be fully satisfying even if the high-end authenticity is absent.
Roasted Zucchini
When cooking zucchini, it can be hard to get consistently good results. Here’s what has been working for me.
Oven Fries
Heat up your cast iron skillet along with the oven and make an effortless main dish of sausages to go along with your yummy fries!
Cranberries are the gateway vegetable
Sweetening the deal for Kale Salad
Have-it-all Cookies
Seems like holiday cookies are either really good to eat OR really pretty to look at, but never both. Until now.
Basic Chicken Methods
Chicken may not be the focal point in your recipe but that doesn’t mean it has to be flavorless and overcooked.
Counter Cultures
A different approach than home canning, this is a way to take smaller batches of veggies and preserve them for several months and boost their nutritive value.
Un-Stir-Fry
The secret to success is, do a lot less stirring. Less stir, no fry. Whatever you call this, it’s a delicious dinner, plus a ready-to-go “meal kit” to keep, freeze, or give.
Easy Chocolate Cupcakes
I’m not big into baking. I don’t own a mixer… or even cake pans. But I do have a muffin tin. I love this recipe because it preps like a muffin.