Steak Fajitas
Oh, yes you can! Bring this restaurant favorite home, using your trusty cast-iron skillet.
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Shortcut Indian Curry
If you have some yummy leftover chicken, and maybe some gravy or jus, this is a great way to make the most of it.
Veggie-chickpea Bowl
Prepping some elements ahead makes for a handful of great lunches during the week.
Basic Chicken Methods
Chicken may not be the focal point in your recipe but that doesn’t mean it has to be flavorless and overcooked.
Chicken Saag
Chicken with spinach and tomatoes
Zucchini Fritters
Perfect as an accompaniment to soups, eggs, and other simple meals. Top with sour cream, salsa, guacamole, or even pizza toppings for an outstanding lunch.
Tomato Soup, Perfected
In reality, only God is perfect. But a simple change to this simple soup made it even yummier than it was already.
Counter Cultures
A different approach than home canning, this is a way to take smaller batches of veggies and preserve them for several months and boost their nutritive value.
Tuna Salad with Japanese flavors
This the best way I’ve found to make canned tuna into something truly delectable.
Tuscan White-bean Soup
I rely heavily on canned beans. But I love the feeling of earthy accomplishment when I cook a recipe with beans cooked from dry.