Spaghetti Squash with Thai Peanut Sauce
This grain-free adaptation of Pad Thai is a great accessory to seafood or grilled meat, or as a light vegetarian meal.
Tag: vegetables
Veggie-chickpea Bowl
Prepping some elements ahead makes for a handful of great lunches during the week.
Zucchini Fritters
Perfect as an accompaniment to soups, eggs, and other simple meals. Top with sour cream, salsa, guacamole, or even pizza toppings for an outstanding lunch.
Tomato Soup, Perfected
In reality, only God is perfect. But a simple change to this simple soup made it even yummier than it was already.
Counter Cultures
A different approach than home canning, this is a way to take smaller batches of veggies and preserve them for several months and boost their nutritive value.
Sweetest Potatoes
Even through deep-fryer-equipped restaurants have the market cornered on truly crisp sweet potato fries, you can easily make the sweetest.
Pumpkin Pasta
I’ve had butternut squash housemade ravioli at upscale Italian restaurants. Seems like a flavor profile that should be accessible on any night of the week.
Ranch Dressing
Having this “mix” in a jar in my spice drawer makes it super easy to whip up homemade ranch dressing any time.
Beet Salad
What do you do with one small beet?
Lentil-veggie Soup
Sometimes I make this soup with a few strips of bacon for smoky flavor.