More BBQ Chicken
We have been using our grill a lot. Here are some grilled chicken dinners from recent weeks: This particular spice …
Author: KT
I'm not happy unless my hands are busy.
Garden Update
We have eaten our first “crop” from our garden. The bok choi (or pac choi as we discovered is its …
a blanket for my nephew
My sister gave birth to a son, the first of “the next generation” on my side of the family. Baby …
Blue Vines
I’ve really enjoyed getting back into sewing. I got inspired by those batiks and dug into my stash as well …
Microshaft
I have a gripe against the Evil Empire. They have changed the file formats for Word and Powerpoint – .doc …
Shuksan Love
One of the major perks of living in Oregon is U-Pluck strawberries. The Shuksan variety, prized for its sweet flavor …
Pesto
We bought some basil starts and planted them in our garden, but they never grew. They also got chewed by …
Falafel
I LOOOooove falafel. While nothing will ever be as good as deep-fried falafel balls from one of the delicious hole-in-the-wall …
Antidote
The sun is out at the moment, but on the whole it’s been a gloomy June so far. But I …
Smoothie Season…
…is off to a delicious start. Here’s my basic formula, with all kinds of possibilities for variations: Smoothie (approx. 24 …