Archive for the ‘Home Town’ Category

Shuksan Love

Wednesday, June 24th, 2009

One of the major perks of living in Oregon is U-Pluck strawberries. The Shuksan variety, prized for its sweet flavor and diminutive stature, is above and beyond the overblown, hollow-cored variety you get shipped from California.

Shuksan1 Shuksan2 Shuksan3

We went berry picking last week on Thursday and this week on Wednesday… it’s a lot of work to process all that fruit but it’s sure worth it. Our freezer is stuffed with bags of frozen lovelies – the Shuksan’s shape makes it easy to slice off the top and then arrange on a tray – once they’re frozen you can store them in a bag to keep on hand for smoothies.

I made two different batches of fresh-strawberry ice cream. Sounds like heaven, right? The second batch was delicious, but both had texture issues. For the first one, I figured because I was adding sugar I would use the less-ripe berries. I also threw in some over-ripe ones that wouldn’t last the night. I chopped some and pureed some and chilled them with sugar and lemon juice. I strained out the juice and added that to the whole milk + half-n-half mixture that I was using, plus vanilla and a bit more sugar. I added the chopped berries near the end of the mix/chill process in the ice cream maker, and I think that was a mistake – the ice cream was very soft. I transferred it to a tub in the freezer and took it out and stirred it periodically… but it didn’t end up all that great. A bit too tart, the chopped berries were little frozen rocks, and not creamy enough. The next day what was left had frozen into a solid mass and we had to chip away at it. For my second attempt, I decided to just puree all the berries and add them at the beginning of the mix. I also used more sugar (and a higher proportion of half-n-half) and BN sorted out the ripest berries for the puree. But, the ice cream never really thickened up. I’m not sure what happened here – perhaps the freezer bowl wasn’t frozen all the way or maybe the batch was too big. It tasted great, but was too soft at first and too hard after being in the freezer overnight.

June Gloom

Friday, June 5th, 2009

Well, May was absolutely lovely. We had days of sun, temps went all the way up to the 80s, and all was grand. Now it’s June, and we’re on a cooler, cloudy jag. A few rumbles of thunder since the big storm on Tuesday night…

we like to call him mr. cheeks

we like to call him "mr. cheeks"

On Thursday I had afternoon tea with Baby K and his parents. We checked out a new coffee shop in town, Vero, which is in an old victorian house-turned-shop. It’s very upscale in feel, with real furniture and a variety of rich color on its elegant-dining-room style alcoves’ walls. I got iced chai (it was hot and muggy despite the gray) and it was excellent… but I forgot to scope out their hot tea selection as the top criteria of it being a good BN study / KT sketching venue.

K is 3 months old now and was only giving serious looks while were sipping our drinks outside. It started to sprinkle so we went inside. T and S barely had time to finish their panini before K decided he was ready to eat NOW and we came back to my apartment so mommy could feed him. After that he graced us with flirty-baby smiles. You know how some babies are astonishingly cute? He’s one of those.

It is Time, for Stormy Weather

Tuesday, June 2nd, 2009

Lightning storms are very rare here in Eugene. But around about 8 tonight, the clouds were looking very stormy.

StormClouds

The wind had picked up so as to be noticeably gale-ish.

Our Mac’s Weather Widget is not the most reliable device. (Not it’s fault… AccuWeather is the culprit.) When we see the lightning symbol it’s usually wishful thinking.

weather widget, 6/2/09

But tonight I heard thunder rumbling and the folks out on the softball field were squealing on the way to their cars to get out of the Weather With A Capital W! I ran out onto our front balcony just in time to see the brightest, hugest, PINKEST lightning bolt I’ve ever seen. It faded into a trail of sparks. Totally awesome!!!

I was standing out there in hopes of catching a few more (and I did) and I was thinking about memories of past thunder-and-lightning storms. I haven’t really experienced that many, not having lived in stormy lands… One summer I visited my cousins in Tennessee and witnessed a few of their summer storms. One time we witnessed a real hum-dinger from our front porch in SJ. But the ones that I remember most clearly don’t involve lightning – but thunder most intense – in Yosemite Valley, huddled in my dome tent with my sister and listening to giant metal trash cans being thrown off of Glacier Point and echoing through the valley. Very alarming, but very cool.

Starting from Scratch

Saturday, May 9th, 2009

ChardStart

We planted our vegetable garden today! This is so exciting. A week or so ago we got our plot assignment from the housing manager and started to dig out the weeds. There was a lot of rain last weekend, and during the whole week, so it was kind of an on-again-off-again kind of thing until today. We got all the remaining weeds out (lots of grass) and turned all the soil. We blended in quite a lot of coffee grounds from Starbucks, leveled everything out, and planted our starts. We went to the Little Red Farm, where our friends the K’s have their wonderful nursery. We got a selection of tomatoes, basil, butternut squash, spinach, and swiss chard (see photo above.) Here’s what our patch looked like a week ago, and what it looks like now that we have our stuff planted:

Garden_Weeds Garden_Starts

We are planning to plant some seeds in the area shown in the upper left – probably beets and corn. There are faucets next to each patch, but they haven’t turned the water on yet. Hopefully they will soon because our apartment is not all that close!

The landscaping in our complex is all in bud and bloom – don’t these pink blossoms look good enough to eat? Some of them are starting to pop.

FatPinkBuds FatPinkFlower

Spring Fried Rice

Sunday, May 3rd, 2009

FriedRice

An easy option for dinner year-round, this time there are no frozen veggies in sight. I used radishes (with their tops) and carrots from the farmers’ market, and lots of green onions that we found growing in our newly-claimed garden patch. Our apartment complex has community garden plots, and we have started working on our allotment. At the moment we are just trying to get the grass and weeds out of it. There are lots of worms, so that’s a good sign. Yay, worms. Boo, slugs. This weekend has been on-and-off rainy so we didn’t get as much done as we would have liked. I say “we,” even though BN is way beyond me in gardening skills. Well, I am going to try to learn by doing. I helped by going to 2 different Starbucks and getting coffee grounds to enrich the soil. I felt like a true Eugenian, with my farmers’ market purchases and 4 bags of coffee grounds on my bike baskets. Peace out!

Fried Rice (serves 4)

4 cups cold cooked Rice
1 boneless skinless chicken breast, cut into long strips
2 eggs, lightly beaten
lots of garlic, minced
a good sized hunk of ginger, minced
a handful of green onions, sliced, white and green parts separated
a couple of small carrots, diced
half a bunch of radishes, diced, with greens, stemmed
1/2 cup of cashew pieces (toasted in a dry skillet before you begin cooking)
2 T vegetable oil
3 T soy sauce
Salt and pepper, to taste

Heat 2 tsp oil in a non-stick pan. Cook the chicken until opaque. Remove from the pan, chop into small pieces, and place in a large covered dish. Add the eggs to the pan, cook, and scramble. Add to the covered dish, sprinkle with salt and pepper.

Add 2 tsp oil to the pan. Add the white parts of the onion, and cook until softened. Stir in garlic, ginger, and carrots. Add a splash of water and cover the pan to let the carrots steam for a minute or two. Stir in the radish greens, heat until just wilted. Move all the veggies to the dish.

Add 2 tsp oil to the pan. Add the rice, and stir constantly. Stir in the soy sauce. When the rice is sizzling, and no clumps remain, remove it to the covered dish. Add the radishes, green onion tops, and cashews to the mix; stir to combine. Season to taste with additional salt and pepper.

Chai Tea

Friday, May 1st, 2009

Chai3

One of the reasons I really like our local grocery store, Market of Choice, is that they have all types of spices in bulk. (You can buy a tablespoon of cloves or a cup full.) My favorite application of this is using whole spices to make Chai. I enjoy a cup warm when it’s freshly made, and then store the rest in a glass jar in the fridge for re-heating in the morning or over ice in the afternoon. The great thing about making chai is you can adjust the spices according to what you like, and use more or less sweetener, or whatever richness of milk you prefer. (I always use 2% because it’s what we keep on hand but it could be decadent with half-n-half?) You’ll never go back to the syrupy stuff!

Chai Tea (Serves 4-6)

2-inch chunk fresh Ginger, sliced
2 cinnamon sticks (3-inch, or one long one)
10 whole cloves
10 cardamom pods
1/2 tsp. black peppercorns
1 tsp. coriander seeds
1 whole star anise

6 cups water
2 cups milk
4 Tbsp. loose-leaf Indian black tea (Darjeeling or Assam…) you may substitute 5 or 6 teabags
1/4 cup (or to taste) palm sugar, honey, brown sugar, or desired sweetener.

Put the spices in a large saucepan and pour in the water. Bring to a boil. Drop in the sugar and stir in the tea; then pour in the milk. Turn off the heat, cover the pan, and let it steep 10 minutes.

Strain the tea and discard the spices. Pour it back into the pan to re-heat (do not boil) if you are serving it to a group, or store in a glass container in the refrigerator. Lovely served warm; refreshing served iced.

Chai1 Chai2

Hail, Spring

Monday, April 13th, 2009

Sometimes in spring we get some dramatic weather – though in general temps are getting warmer, the rain may turn to hail without notice. This Monday, there was so much hail in a short time that it started to build up on the track in a white layer. Glad I wasn’t outside for this!

HailTrack

HailDeck

Great Expectations

Saturday, January 24th, 2009

by Charles Dickens

I think this is my favorite Dickens novel so far. One reason for this might be that it’s more streamlined – not so elaborate with multiple character points-of-view plus narrator commentary. This is just “Pip,” telling us his story. There are still the over-the-top caricatures, minor characters that are meant to illustrate a certain personality trait (or character flaw) to the point of ridiculous. But even those seem more believable because we experience them along with Pip. (And it’s not that I dislike those folks in the other Dickens novels. After all, they are his specialty!)

I am impressed with the high level of pathos in the story; it’s just heartbreaking, really… but it’s not depressing or morose. It’s a gentle pathos. Just Pip, coming to grips with his regrets, sorting out what came about as a result of his choices, what things were beyond his control. So like life, that. Sorting out, what happened? How do I feel about this?

You know what I just love? Ghost stories without any actual poltergeists. The characters have all kinds of premonitions, dread, even visions – but no troublesome supernatural events actually happen. I was about to list a few books I’ve read lately that had this element, but so many came to mind that maybe this is just a quality that I see in most great books. Do you know what I’m getting at? It’s a haunting quality. It’s a recurring waking dream that’s woven throughout the story. It’s Pip, coming as an innocent child to a place of living death, where all daylight has been shut out and the clocks are stopped at twenty minutes to nine. It’s a young man saving an old woman from burning to death by ripping down the tablecloth from a wedding cake untouched for half a century. It’s that shiver of awe you feel when you see all the layers of the story that have been built up carefully and you just now realize their collective significance.

{ And now for a tangential story. On the first day or two I’d been reading the book, I strolled over to Dari-Mart (this is Oregonian for 7-11) to get a snack. The guy behind the counter saw the book under my arm and asked what I was reading. I said, “Great Expectations.” He asked me what I would consider a great expectation? I said, going to heaven. He said, what would you expect to happen there? I said, to live with Christ forever. Whenever one of these types of conversations comes up, where I get on the topic of God or heaven or prayer with a stranger, I always wonder afterwards if I should have said different things. Like in reply to the Dari-Mart guy, “to know and be known.” You know, something that’s still True, but more open-ended or “thought provoking.” But often what happens is the person will launch into an explanation. And I just let them talk. Like Mr. D-M, who started in about heaven, “regardless of what you do, being honest with yourself, about what you’ve done, what you believe, honest with “him” (God?)…” and I don’t know what all. Most of it was pretty close to what I would have said, maybe just in a different order and with different emphasis. And I realized it was all for his own benefit, thinking out loud as we all need to do at times. So I just listened, and smiled, and when another customer came in and I edged away from the counter, Mr. D-M wrapped up by saying, so, when you’re reading that book, you just think about that, OK? I smiled some more and said, I will. And I hope he will, too – will keep thinking about what it is he desires to expect from this life, and the next. }

No Saturation Filter Applied

Saturday, November 15th, 2008

Sunset

We are enjoying our west-facing view.

Best of Both Worlds

Friday, November 7th, 2008

Today we had rain AND sun.

Rainbow