{"id":1860,"date":"2022-12-02T21:57:37","date_gmt":"2022-12-03T04:57:37","guid":{"rendered":"http:\/\/www.sparkledesign.net\/fidget\/?p=1860"},"modified":"2023-03-04T15:22:35","modified_gmt":"2023-03-04T22:22:35","slug":"roasted-zucchini","status":"publish","type":"post","link":"https:\/\/www.sparkledesign.net\/fidget\/2022\/12\/02\/roasted-zucchini\/","title":{"rendered":"Roasted Zucchini"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/12\/20221202_204957.jpg\"><img loading=\"lazy\" width=\"1024\" height=\"690\" src=\"http:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/12\/20221202_204957-1024x690.jpg\" alt=\"\" class=\"wp-image-1861\" srcset=\"https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/12\/20221202_204957-1024x690.jpg 1024w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/12\/20221202_204957-300x202.jpg 300w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/12\/20221202_204957-768x517.jpg 768w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/12\/20221202_204957.jpg 1532w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>When cooking zucchini, it can be hard to get consistently good results. Here&#8217;s what has been working for me:<\/p>\n\n\n\n<ul><li>Use griddle pans. The dark, nonstick surface is key to good browning. <\/li><li>Preheat pans, greased or oiled, along with the oven, to 425. <\/li><li>Cut zucchini lengthwise in quarters. Trim down to size later, if you want small batons or chunks for serving. <\/li><li>Lay them on a clean towel while you wait for the oven to heat; but: <\/li><li>Wait to add salt until just before serving. <\/li><li>When the oven is up to temp, add the zucchini with plenty of space in between. <\/li><li>Roast for 5-7 minutes, or until one cut side is well-browned; then turn them so the other cut side is down, and roast for 3-5 minutes longer. <\/li><li>Sprinkle with salt and other seasonings, and serve!<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>When cooking zucchini, it can be hard to get consistently good results. Here&#8217;s what has been working for me.<\/p>\n","protected":false},"author":1,"featured_media":1861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[78,82,67],"_links":{"self":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1860"}],"collection":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/comments?post=1860"}],"version-history":[{"count":1,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1860\/revisions"}],"predecessor-version":[{"id":1862,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1860\/revisions\/1862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media\/1861"}],"wp:attachment":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media?parent=1860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/categories?post=1860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/tags?post=1860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}