{"id":1844,"date":"2022-10-15T19:52:58","date_gmt":"2022-10-16T02:52:58","guid":{"rendered":"http:\/\/www.sparkledesign.net\/fidget\/?p=1844"},"modified":"2022-10-15T19:52:58","modified_gmt":"2022-10-16T02:52:58","slug":"pickled-red-onions","status":"publish","type":"post","link":"https:\/\/www.sparkledesign.net\/fidget\/2022\/10\/15\/pickled-red-onions\/","title":{"rendered":"Pickled Red Onions"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"http:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/10\/20221015_180816.jpg\"><img loading=\"lazy\" width=\"773\" height=\"1024\" src=\"http:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/10\/20221015_180816-773x1024.jpg\" alt=\"\" class=\"wp-image-1845\" srcset=\"https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/10\/20221015_180816-773x1024.jpg 773w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/10\/20221015_180816-226x300.jpg 226w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/10\/20221015_180816-768x1018.jpg 768w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/10\/20221015_180816-1159x1536.jpg 1159w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2022\/10\/20221015_180816.jpg 1273w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/><\/a><\/figure>\n\n\n\n<p>Who knew onions could be so popular? My kids can&#8217;t get enough of these pickled onions on a Mexican-style dinner, hamburgers, hot dogs, or most any savory meal.<\/p>\n\n\n\n<ul><li>1 medium red onion, thinly sliced from pole-to-pole<\/li><li>\u00bd cup white vinegar<\/li><li>2 Tbsp lime or lemon juice<\/li><li>1 Tbsp sugar<\/li><li>\u00bd tsp salt<\/li><\/ul>\n\n\n\n<p>Pack sliced onion into a pint jar with a snug lid. Combine other ingredients in a glass measuring cup, stirring to dissolve salt and sugar. Microwave until simmering, then pour over onions. Stir and press the onions below the liquid, then let stand 1 hour before serving with a meal or refrigerating for a week or two. (They never last that long in my house!) You can re-use the brine for a second batch; taste and add a bit more salt if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These refrigerator pickles keep for several weeks, but they never last that long in my house.<\/p>\n","protected":false},"author":1,"featured_media":1845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[130,67],"_links":{"self":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1844"}],"collection":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/comments?post=1844"}],"version-history":[{"count":1,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1844\/revisions"}],"predecessor-version":[{"id":1846,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1844\/revisions\/1846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media\/1845"}],"wp:attachment":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media?parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/categories?post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/tags?post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}