{"id":1378,"date":"2021-06-29T18:08:46","date_gmt":"2021-06-30T01:08:46","guid":{"rendered":"http:\/\/www.sparkledesign.net\/fidget\/?p=1378"},"modified":"2021-09-10T15:17:43","modified_gmt":"2021-09-10T22:17:43","slug":"shortcut-indian-curry","status":"publish","type":"post","link":"https:\/\/www.sparkledesign.net\/fidget\/2021\/06\/29\/shortcut-indian-curry\/","title":{"rendered":"Shortcut Indian Curry"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"906\" src=\"http:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210618_185734-1024x906.jpg\" alt=\"\" class=\"wp-image-1379\" srcset=\"https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210618_185734-1024x906.jpg 1024w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210618_185734-300x265.jpg 300w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210618_185734-768x679.jpg 768w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210618_185734-1536x1359.jpg 1536w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210618_185734.jpg 1640w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>If you have some yummy leftover chicken, and maybe some gravy or jus, this is a great way to make the most of it.<\/p>\n\n\n\n<ul><li>2-3 cups cooked chicken, shredded<\/li><li>Up to 1 cup chicken broth or gravy<\/li><li>2-4 Tbsp almond butter<\/li><li>14 oz can coconut milk<\/li><li>8 oz can tomato sauce<\/li><li>15 oz can garbanzo beans, drained<\/li><li>2 tsp curry powder<\/li><li>1 tsp garam masala<\/li><li>Salt and pepper<\/li><li>Veggies: if you have an onion, saute it before building the sauce. If you have leftover veggies, stir them in at the end. If you have a package of frozen mixed veggies, that works just fine!<\/li><li>Potatoes or rice: serve over mashed potatoes or rice; or stir in roasted potatoes.<\/li><\/ul>\n\n\n\n<p>Use a large saucepan. Saute onion, if using. Stir some almond butter into your broth or gravy. Add it to the pan and bring to a simmer. Add a little more if you think it needs to be thicker. Add spices and canned items, and simmer briefly. Stir in pre-cooked veggies and meat. Taste and adjust seasoning with salt and pepper. Serve over rice or with potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you have some yummy leftover chicken, and maybe some gravy or jus, this is a great way to make the most of it.<\/p>\n","protected":false},"author":1,"featured_media":1379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[44,124,35,49,48,28],"_links":{"self":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1378"}],"collection":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/comments?post=1378"}],"version-history":[{"count":2,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1378\/revisions"}],"predecessor-version":[{"id":1492,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1378\/revisions\/1492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media\/1379"}],"wp:attachment":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media?parent=1378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/categories?post=1378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/tags?post=1378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}