{"id":1316,"date":"2021-06-02T21:39:30","date_gmt":"2021-06-03T04:39:30","guid":{"rendered":"http:\/\/www.sparkledesign.net\/fidget\/?p=1316"},"modified":"2021-09-11T15:43:11","modified_gmt":"2021-09-11T22:43:11","slug":"cashew-chicken","status":"publish","type":"post","link":"https:\/\/www.sparkledesign.net\/fidget\/2021\/06\/02\/cashew-chicken\/","title":{"rendered":"Cashew Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"926\" height=\"1024\" src=\"http:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210411_174450-926x1024.jpg\" alt=\"\" class=\"wp-image-1310\" srcset=\"https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210411_174450-926x1024.jpg 926w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210411_174450-271x300.jpg 271w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210411_174450-768x849.jpg 768w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210411_174450-1389x1536.jpg 1389w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/06\/20210411_174450.jpg 1468w\" sizes=\"(max-width: 926px) 100vw, 926px\" \/><\/figure>\n\n\n\n<p>Adapted from Cook&#8217;s Country, June\/July 2020<\/p>\n\n\n\n<p><strong>Sauce:<\/strong><\/p>\n\n\n\n<ul><li>1\/4 cup soy sauce<\/li><li>1\/4 cup hoisin sauce<\/li><li>1 Tbsp mirin<\/li><li>1.5 tsp balsamic vinegar<\/li><li>1 tsp toasted sesame oil<\/li><li>2 minced garlic cloves<\/li><li>1 tsp grated fresh ginger<\/li><\/ul>\n\n\n\n<p>Cook 1.5 lbs chicken using a <a href=\"http:\/\/www.sparkledesign.net\/fidget\/2021\/06\/20\/basic-chicken-methods\/\">basic method<\/a> (go light on salting the chicken.) Add cooking liquid to sauce, and additional water if needed to bring sauce to 1 cup. Stir in 1 Tbsp cornstarch.<br>Cube chicken when cool enough to handle.<br>Saute 3-4 stalks celery and white parts of 6 green onions. (I like to add one other veggie, such as carrots or bell pepper.)<br>When veggies are just starting to become tender, add sauce to pan and bring quickly to a simmer, stir till thickened. Stir in cubed chicken, 1 cup roasted cashews, and green onion tops. Turn off heat and serve over rice or quinoa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So simple, but so delicious!<\/p>\n","protected":false},"author":1,"featured_media":1310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[65,44,35,30,110],"_links":{"self":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1316"}],"collection":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/comments?post=1316"}],"version-history":[{"count":5,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1316\/revisions"}],"predecessor-version":[{"id":1501,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1316\/revisions\/1501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media\/1310"}],"wp:attachment":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media?parent=1316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/categories?post=1316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/tags?post=1316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}