{"id":1262,"date":"2021-04-16T16:23:10","date_gmt":"2021-04-16T23:23:10","guid":{"rendered":"http:\/\/www.sparkledesign.net\/fidget\/?p=1262"},"modified":"2022-06-02T15:28:23","modified_gmt":"2022-06-02T22:28:23","slug":"shortcut-baked-beans","status":"publish","type":"post","link":"https:\/\/www.sparkledesign.net\/fidget\/2021\/04\/16\/shortcut-baked-beans\/","title":{"rendered":"Shortcut Baked Beans"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"701\" src=\"http:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/04\/20210416_161859-1024x701.jpg\" alt=\"\" class=\"wp-image-1263\" srcset=\"https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/04\/20210416_161859-1024x701.jpg 1024w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/04\/20210416_161859-300x205.jpg 300w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/04\/20210416_161859-768x526.jpg 768w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/04\/20210416_161859-1536x1051.jpg 1536w, https:\/\/www.sparkledesign.net\/fidget\/wp-content\/uploads\/2021\/04\/20210416_161859.jpg 1733w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Well, just opening a can of Bush&#8217;s would be even shorter. But these are definitely superior, and ready in time for dinner.<\/figcaption><\/figure>\n\n\n\n<p>Adapted from Martha Stewart Everyday Food<\/p>\n\n\n\n<ul><li>2 slices bacon, snipped into small pieces<\/li><li>1 small onion, chopped fine<\/li><li>1\/4 cup ketchup<\/li><li>2 T molasses<\/li><li>1 Tbsp maple syrup<\/li><li>1 tsp mustard powder<\/li><li>2 14.5 oz cans pinto beans, drained but not rinsed<\/li><li>1-2 tsp apple cider vinegar<\/li><li>Salt and pepper to taste<\/li><\/ul>\n\n\n\n<p>Preheat oven to 325.<br>In a deep 2-qt oven-safe glass dish, microwave bacon for 3 minutes or until some fat is rendered. Add onions and sprinkle on a pinch of baking soda so they will soften quickly. (Be aware, they will turn bright yellow.) Microwave at 3-minute intervals, stirring after each, until onions are soft. Stir in ketchup, molasses, maple syrup, and mustard powder. Then stir in beans. Microwave another 3-5 minutes, then bake at 325 for 30-45 minutes or until thickened and heated through. Stir in vinegar, and salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, just opening a can of Bush\u2019s would be even shorter. But these are definitely superior, and ready in time for dinner.<\/p>\n","protected":false},"author":1,"featured_media":1263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[125,78],"_links":{"self":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1262"}],"collection":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/comments?post=1262"}],"version-history":[{"count":4,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1771,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/posts\/1262\/revisions\/1771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media\/1263"}],"wp:attachment":[{"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/media?parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/categories?post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sparkledesign.net\/fidget\/wp-json\/wp\/v2\/tags?post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}