Weird Gourmet
Thursday, May 29th, 2008My friend LL has been sharing her locally-farmed-weekly-produce-box with me. She found they sent stuff in the box that she’s not interested in eating, and it’s just her and her husband anyway so they wouldn’t be able to use it all up themselves. As she told the other ladies when she gave me my portion at our Wednesday bible study, “… and you know, KT likes weird stuff so I’m giving it to her.”
This week I got 2 small fennel bulbs, a big bunch of rapini (also known as broccoli rabe), a bunch of basil and half a bunch of radishes - “French breakfast radishes” no less!
So tonight for dinner I cooked Fennel Risotto - carmelized the chopped bulbs to start with and sprinkled some minced fronds in at the end. It was pretty good! I also blanched-and-shocked the rapini as suggested on Martha Stewart Everyday Food. This involved dunking it in boiling water and then in ice water. Then I sauteed it with garlic. But it came out fairly bitter, so I’m not sure I’m a huge rapini fan yet. I roasted chicken thighs with a mixture of butter, garlic, lemon, salt & pepper stuffed under the skin. Mm, that came out good.
To do: make pesto (duh!) and do something with the radishes… maybe some kind of relish/salsa?